Lunch & Dinner
From Monday to Friday from 12:00 p.m. to 10:45 p.m. | Saturday and Sunday from 1:00 p.m. to 10:45 p.m.
Chancla poblana
Homemade bread, bathed in a guajillo chili sauce filled with beef. Accompanied with lettuce, onion and avocado.
$100
MXN
200 grams
Cemita poblana
Traditional cemita elaborated with homemade bread, stuffed with avocado, chicken milanese, Oaxaca cheese, onion, olive oil and sweet chipotle.
$90
MXN
160 grams
Chalupas poblanas
Fried tortilla, bathed in green and/ or red homemade sauce, served with onion and brisket.
$90
MXN
6 pieces
Esquites with marrow
Traditional esquites, served with grilled cooked marrow. Accompanied with chilli powder, Cotija cheese, mayonnaise and lemon.
$150
MXN
180 grams
Serrano ham toasts
Homemade ciabatta, thyme tomato jam, arugula, brie cheese and serrano ham (60 grams).
$210
MXN
3 pieces
Roasted beetroot carpaccio
With arugula, figs and balsamic reduction.
$160
MXN
100 grams
Mushroom tacos in pastor style
Mushroom variety (160 grams) coated in our pastor sauce, with onion, grilled pineapple and radish. Accompanied with pipicha jalapeño sauce and guacamole.
$180
MXN
4 pieces
Avocado tacos
Fried avocado breaded in panko. Accompanied by hibiscus flower and serrano chili mezcal style, cream cheese, carrot and hibiscus reduction with chipotle.
$280
MXN
4 pieces.
Trout ceviche tostadas
Pickled trout (100 grams) marinated with natural vinegar and lime. Served with traditional pico de gallo sauce on chipotle mayonnaise dressing.
$210
MXN
2 pieces.
Octopus aguachile
Octopus slices immersed in traditional aguachile sauce, served with avocado, red onion, cucumber and olive oil. Accompanied with tortilla chips.
$280
MXN
220 grams
Cheese board
Variety of cheeses like brie, parmesan, red wine cheese and cacciatore. Accompanied with balsamic figs, nuts, macha sauce and bread.
$380
MXN
80 grams of each type of cheese. Ciabatta, german bread and black bread 50 grams of each one.
Traditional poblana soup
Prepared with poblano pepper, corn and cubes of fresh cheese.
$110
MXN
300 ml.
Parmentier soup
Potato cream with a touch of truffle essence, accompanied with fried potato cubes, basil an chili.
$120
MXN
300 ml.
Mushroom soup
Made with bone and a selection of seasonal mushrooms.
$150
MXN
300 ml
Bone broth
Brisket beef (30 grams), with sweet potatoes, garnished with sauerkraut, coriander, fresh chilli and onion.
$180
MXN
300 ml.
All of our pastas are handmade at home with organic ingredients.
Chitara
Fettuccine with cherry tomatoes, bacon and white wine reduction.
$210
MXN
220 grams
Arrabbiata fettucine with mushrooms
Spicy red sauce with mushrooms.
$260
MXN
200 grams
Carbonara
Fettuccine served with traditional carbonara sauce.
$210
MXN
220 grams
Frutti di mare in salsa nera
Fettuccine in black ink squid sauce, served with shrimp, octopus and mussels, cooked in garlic oil and white wine. Sprinkled with parmesan cheese.
$310
MXN
260 grams
*Add 100 grams of extra chicken for $90 MXN*
Sweet potato and roasted beets salad
With apple, avocado, carrot, almond and honey vinaigrette.
$135
MXN
190 grams
Spinach salad
With goat cheese, strawberry, avocado, cucumber and almond. Bathed in honey-mustard vinaigrette.
$135
MXN
110 grams
Kale salad
Cucumber, strawberries, ricotta cheese and mint. With herbs vinaigrette.
$160
MXN
110 grams
Mediterranean salad
Spinach, kale, arugula, red leaf lettuce, red and yellow bell peppers, cucumber, Kalamata olives, brie cheese, confit portobello slices with citrus vinaigrette.
$160
MXN
200 grams
Cartesiano salad
Arugula, spinach, romaine lettuce, cherry tomato, avocado, goat cheese, chicken and grilled focaccia. With Greek yogurt dressing with dill and garlic.
$190
MXN
200 grams
Homemade mole wraps
Handmade tortilla filled with chicken, accompanied with nopal salad.
$240
MXN
4 pieces
Homemade pipián with seasonal mushrooms
Traditional recipe with hoja santa and pumpkin seed. Served with brown rice on a side.
$240
MXN
180 gr.
Beef steak tacos
Accompanied by guacamole, pico de gallo, pickled nopal and homemade spicy chiles.
$280
MXN
180 grams
Moles duo
Chicken supreme served with red rice, pipián and homemade mole poblano. Accompanied with mashed bananas and handmade tortilla.
$260
MXN
200 grams
Chicken mixiote
Steamed in a mixiote leaf. Served with tomato, quelites, nopales, with finished grilled.
$270
MXN
250 grams
Supreme chicken with lavender and honey
Garnished with roasted cinnamon beets and carrots.
$280
MXN
200 grams
Rib eye tacos
Grilled with mezcal, pico de gallo, sauce and dill guacamole.
$290
MXN
250 grams of proteins / 4 tacos
Skirt steak
Served with guacamole, mashed beans, nopal and grilled cheese. Accompanied with handmade tortilla.
$300
MXN
200 grams
Salmon trout fillet
Baked with olives, orange and thyme.
$380
MXN
200 grams
Grilled octopus
Served with herbed potato wedges and creamy avocado.
$380
MXN
150 grams
Salmon
Accompanied with garden vegetables, asparagus and white dill sauce with lemon.
$380
MXN
200 grams
Rib eye
Accompanied with baked potato and asparagus.
$420
MXN
250 grams
Lamb rack
Bathed in red wine and red fruits sauce, with sauteed apples.
$590
MXN
250 grams
All of our bread is made with natural fermentation and our own sourdough.
All sandwiches are served with potato wedges or paprika sweet potato sticks.
Coriander pesto ciabatta
Peppers, aubergine, onion, leek and grilled asparagus with gratin provolone cheese and roasted pak choi. Served with dijon mayonnaise dip.
$210
MXN
1 piece
Roast beef ciabatta
With lettuce, tomato, caramelized onion, lemon pickled radishes and chimichurri.
$210
MXN
1 piece
Chicken with hoja santa ciabatta
With fajitas, bell peppers cacciatore cheese, leek, Kalamata olives and red onion on a homemade mayonnaise, arugula and spinach.
$210
MXN
1 piece
Quinoa burger
Sourdough bread, quinoa and sweet potato burger. With arugula, jocoque, avocado and coriander pesto.
$240
MXN
150 grams of protein / 100 grams of bread
Traditional burger
Ground Sirloin, served with lettuce, tomato and mozzarella cheese. Accompanied with mushroom topping, caramelized onion and blue cheese.
$240
MXN
180 grams of meat / 100 grams of bread
Rosemary burger
Sourdough bread, organic rosemary beef, bacon, provolone cheese, chimichurri, arugula and avocado.
$280
MXN
180 grams of meat / 100 grams of bread
Margherita Pizza
Homemade organic tomato sauce, mozzarella cheese and basil.
$210
MXN
8 slices
Bianca Pizza
Lightly bathed with basil pesto, mozzarella cheese and Kalamata olives. With one ingredient to choose: cherry tomato, mushrooms, serrano ham or natural.
$250
MXN
8 slices.
Big Margherita Roman Pizza
$480
MXN
24 slices
Please let us know if you have any allergies or special diets.
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Payment methods
Cash, Visa, Mastercard and American Express.
All prices are in Mexican pesos MXN
