Lunch & Dinner
From Monday to Friday from 12:00 p.m. to 10:45 p.m. | Saturday and Sunday from 1:00 p.m. to 10:45 p.m.
Appetizers
Chancla poblana
Homemade chancla bread served with a filling of ground meat and longaniza, (200 grams). bathed in guajillo chili sauce accompanied by lettuce, onion, and avocado.
$100
MXN
2 pieces.
Traditional cemita
Homemade crispy traditional cemita bread, with avocado, chicken milanese, Oaxaca cheese, olive oil, and sweet chipotle.
$90
MXN
160 grams
Chalupas poblanas
Fried tortilla, bathed in homemade green or red sauce, served with onion and brisket.
$90
MXN
6 pieces
Esquites with marrow
Traditional esquites, served with grilled cooked marrow. Accompanied with chili powder, Cotija cheese, mayonnaise and lime.
$160
MXN
180 grams
Serrano ham toasts
Homemade Ciabatta, thyme tomato jam, arugula, brie cheese and serrano ham (60 grams).
$210
MXN
3 pieces
Roasted beetroot carpaccio
With arugula, figs and balsamic reduction.
$160
MXN
100 grams
Pastor style mushroom tacos
Mushroom variety (160 grams) coated in our pastor sauce, with onion, grilled pineapple and radish. Accompanied with jalapeño sauce and guacamole.
$180
MXN
4 pieces
Avocado tacos
Slices of avocado fried in panko, with hibiscus flower and serrano chili seasoned with mezcal, accompanied by cream cheese with chives, carrot, and hibiscus reduction with chipotle.
$280
MXN
4 pieces.
Trout ceviche tostadas
Pickled trout (100 grams) marinated with natural vinegar and lime. Served with traditional pico de gallo sauce and chipotle mayonnaise dressing.
$210
MXN
2 pieces.
Octopus aguachile
Octopus slices immersed in traditional aguachile sauce, served with avocado, red onion, cucumber and olive oil. Accompanied with tortilla chips.
$280
MXN
220 grams
Orange shrimp aguachile
Lime-cured shrimp served in orange sauce accompanied by cucumber, red onion, creamy avocado, cherry tomatoes, charred habanero, orange supremes, and tortilla chips.
$200
MXN
100 grams.
Cheese board
Variety of cheeses like brie, parmesan, red wine cheese and cacciatore. Accompanied with balsamic figs, nuts, macha sauce and homemade bread.
$380
MXN
80 grams of each type of cheese. Ciabatta, german bread and black bread 50 grams of each one.
Cold meat board
Assortment of cold cuts, serrano ham, fine herbs ham, pistachio loin, Pamplona salami, Italian-style turkey ham, olives, toasted almonds.
$330
MXN
60 gr. of each type of meat, 70 gr. of seasonal marmalade. Grissini 25 gr. Olives 30 gr.
Soups
Traditional poblana soup
Prepared with vegetables, poblano pepper, served with corn and cubes of fresh cheese.
$110
MXN
300 ml.
Parmentier soup
Potato cream with a touch of truffle essence, accompanied with fried potato cubes, basil oil and chili.
$120
MXN
300 ml.
Mushroom soup
Made with dark beef broth and flavored with epazote.
$150
MXN
300 ml
Bone broth
Brisket beef (30 grams), with sweet potatoes, garnished with sauerkraut, coriander, fresh chili and onion.
$180
MXN
300 ml.
Pastas
All of our pastas are handmade at home with organic ingredients.
Chitara style
Fettuccine with cherry tomatoes, bacon and white wine reduction.
$210
MXN
220 grams
Arrabbiata fettuccine with mushrooms
Pomodoro sauce with spicy touch and mushrooms.
$260
MXN
200 grams
Carbonara
Fettuccine served with traditional carbonara sauce.
$210
MXN
220 grams
Frutti di mare in salsa nera
Fettuccine in black squid ink sauce, served with shrimp, octopus and mussels, cooked in garlic oil and white wine. Sprinkled with parmesan cheese.
$310
MXN
260 grams
Alfredo Pasta
Homemade pasta with butter, cream, ham and parmesano cheese.
$210
MXN
220 grams.
Salads
*Add 100 grams of extra chicken for $90 MXN*
Sweet potato and roasted beets salad
With apple, avocado, carrot, almond and honey vinaigrette.
$135
MXN
190 grams
Spinach saladÂ
With goat cheese, strawberry, avocado, cucumber and almond. Bathed in honey-mustard vinaigrette
$135
MXN
110 grams
Kale salad
Kale accompanied by cucumber, strawberries, fresh cottage cheese, caramelized walnut, and forest herb vinaigrette.
$160
MXN
110 grams
Mediterranean salad
Spinach, kale, arugula, red leaf lettuce, red and yellow bell peppers, cucumber, Kalamata olives, brie cheese, confit portobello slices with citrus vinaigrette.
$160
MXN
200 grams
Cartesiano salad
Arugula, spinach, romaine lettuce, cherry tomato, avocado, goat cheese, chicken and grilled focaccia. With Greek yogurt dressing with dill and garlic.
$190
MXN
200 grams
Main Course
Homemade mole wraps
Handmade tortilla filled with chicken (100 gr.), accompanied with nopal salad.
$240
MXN
4 pieces
Homemade pipián with seasonal mushrooms
Traditional recipe with hoja santa and pumpkin seed. Served with rice on a side.
$240
MXN
300 ml. and 180 grams of mushrooms.
Beef steak tacos
Accompanied with guacamole, pico de gallo, pickled nopal and homemade spicy chiles.
$280
MXN
180 grams
House special mole
Served with mexican red rice, tortillas, and onion ash. Choice of chicken: leg and thigh or breast.
$260
MXN
200 grams
House special pipian
Base made with a mix of seeds, hoja santa served with mexican red rice, tortillas, and onion ash. Choice of chicken: leg and thigh or breast.
$260
MXN
200 grams
Chicken mixiote
Steamed in a mixiote leaf. With tomato, nopales and grilled finished.
$270
MXN
250 grams
Chicken breast with lavender and honey
Marinated with honey, butter and scented with lavender garnished with roasted cinnamon beets and carrots.
$280
MXN
200 grams
Rib eye tacos
Grilled with mezcal, pico de gallo, sauce and dill guacamole.
$290
MXN
180 grams of proteins / 4 tacos.
Skirt steak
Served with guacamole, mashed beans, nopal and grilled cheese. Accompanied with handmade tortilla.
$300
MXN
200 grams
Salmon trout fillet
Baked with olives, orange and thyme
.
$380
MXN
200 grams
Grilled octopus
Served with herbed potato wedges and creamy avocado.
$380
MXN
150 grams
Salmon
Accompanied with garden vegetables, asparagus and white dill sauce with lime.
$380
MXN
200 grams
Rib eye
Accompanied with baked potato and asparagus.
$420
MXN
250 grams
Lamb rack
Bathed in red wine and red fruits, with sauteed apples.
$590
MXN
250 grams
Sandwiches
All of our bread is made with natural fermentation and our own sourdough.
All sandwiches are served with potato wedges or paprika sweet potato sticks.
Coriander pesto ciabattaÂ
Peppers, aubergine, onion, leek and grilled asparagus with gratin provolonne cheese. Served with dijon mayonnaise dip.
$210
MXN
1 piece
Roast beef ciabatta
With lettuce, tomato, caramelized onion, lime, pickled radishes and chimichurri.
$210
MXN
1 piece
Chicken with hoja santa ciabatta
With fajitas, bell peppers cacciatore cheese, leek, Kalamata olives and red onion on a homemade mayonnaise, arugula and spinach.
$210
MXN
1 piece
Hamburguers & Pizzas
Quinoa burger
Sourdough bread, quinoa and sweet potato burger. With arugula, jocoque, avocado and coriander pesto.
$240
MXN
150 grams of protein / 100 grams bread.
Traditional burger
Ground Sirloin, served with lettuce, tomato and mozzarella cheese. Accompanied with mushroom topping, caramelized onion and blue cheese.
$240
MXN
180 grams of meat / 100 grams bread.
Rosemary burger
Sourdough bread, rosemary beef, bacon, provolonne cheese, chimichurri, arugula and avocado.
$280
MXN
180 grams of meat / 100 grams bread.
Margherita Pizza
Homemade organic tomato sauce, mozzarella cheese and basil.
$210
MXN
8 slices
Bianca Pizza
Lightly bathed with basil pesto, mozzarella cheese and Kalamata olives.
With one ingredient to choose: cherry tomato, mushrooms, serrano ham or natural.
$250
MXN
8 slices.
Cold cuts pizza
Made with sourdough, mozzarella cheese, arugula, pistachio loin, pesto sauce, mustad ham with honey and parmessan cheese.
$280
MXN
8 slices.
Big Margherita Roman Pizza
$480
MXN
24 slices
Please let us know if you have any allergies or special diets.
CARTESIANO SIGNATURE
VEGETARIAN
VEGAN
KETO
Payment methods
Cash, Visa, Mastercard and American Express.
All prices are in Mexican pesos MXN
Breakfast
Monday to Friday from 07:00 to 12:00 hrs. Saturday and Sunday from 07:00 to 13:00 hrs.
Lunch and dinner
Monday to Friday from 12:00 to 22:45 hrs. | Saturday and Sunday from 13:00 to 22:45 hrs.