Elaborated with our house sourdough, organic heritage grains, ground slowly in stone mills.
It retains all its enzymes and nutrients, making it much more digestible.
Artisanal Sweet Bread
Ask our team about today’s selection.
1 piece.
MXN
Chocolate walnut crescent
MXN
Coconut cream empanadas
MXN
2 pieces.
Monster Cookie
Homemade seasonal cookie made with organic ingredients.
Chocolate
MXN
Walnut and Cranberry
MXN
Some of the options you may find. Please inquire about availability.
Ciabatta
Made with finely sifted wheat flour and sourdough.
Gluten level: Medium
MXN
Focaccia
In the traditional Italian style but fermented with sourdough. With olive oil.
Gluten level: Medium
MXN
German Bread
Loaf made with whole wheat flour and rye sourdough. Dense and with medium acidity.
Gluten level: Very Low
MXN
Black Bread
Rye, whole wheat, hazelnuts, cranberries and cocoa. Dense and high in acidity.
Gluten level: Minimal, almost imperceptible.
MXN
Seed cookies
Salted cookie with flaxseeds, sunflower seeds, and amaranth flour.
Gluten free
MXN
Please let us know if you have any allergies or special diets.
The consumption of raw or undercooked products may pose a health risk. Some dishes may contain allergens. Please consult your server.
Ingredients are subject to seasonal availability and may change without prior notice. If you have any allergies or dietary restrictions, please inform our staff before placing your order.
The indicated weights and milliliters are approximate and correspond to raw portions.
Payment methods
Cash, Visa, Mastercard and American Express and room charges for guests.
All prices are in Mexican pesos MXN. VAT included. Tips are not included and are voluntary.
Please request your invoice at the time of consumption. Invoices cannot be issued after the day of purchase.
100% smoke-free environment. No discrimination.
Breakfast
Monday to Friday from 07:00 to 12:00 hrs. Saturday and Sunday from 07:00 to 13:00 hrs.
Lunch and dinner
Monday to Friday from 12:00 to 22:45 hrs. | Saturday and Sunday from 13:00 to 22:45 hrs.