Seasonal Fruit
Selection of fresh fruit, natural yogurt, artisanal granola, and wildflower honey.
MXN
Spirulina Bowl
Seasonal fruit, peanut butter, cacao nibs, granola, honey, and almond milk topped with spirulina algae.
MXN
Sweet Oatmeal
Oats cooked in your choice of milk (whole, lactose-free, or almond) with caramelized apple, berries, and nuts.
MXN
Cartesiano Hot Cakes
Homemade batter with butter and milk, served with berry sauce and authentic maple syrup.
MXN
3 pieces 170 gr.
Brioche French Toast
House-made brioche with berries and Nutella cream.
MXN
160 gr.
Avocado Toast
Sourdough bread with avocado (190 gr.), cottage cheese, mint, serrano chili, and confit tomatoes.
MXN
With poached egg
70 gr.
MXN
House-made Ciabatta Molletes
Refried beans and cheese served on artisan ciabatta.
2 pieces
With ham
70 gr.
MXN
With chistorra sausage
100 gr.
MXN
With skirt steak
110 gr.
MXN
1 piece.
Cartesiano Chilaquiles
Green, red, or mole poblano sauce with Cotija cheese, cream, avocado, and refried beans.
With 2 fried or scrambled eggs.
2 pieces.
MXN
With shredded chicken
100 gr.
MXN
With Cuetzalan-style cecina
100 gr.
MXN
Trio of Picaditas
Three handmade corn bases topped with shredded beef (80 gr.), red, green, and martajada (roasted) sauces, Cotija cheese, and roasted avocado.
A journey through Puebla’s traditional flavors.
MXN
Cartesiano Huarache
Handmade corn tortilla with refried beans, Atlixco cecina (100 g), chipotle meco sauce, fresh cheese, cream, and cactus salad.
A jewel of Puebla’s breakfast tradition.
MXN
1 piece.
Three-Mole Enchiladas
Three enchiladas featuring mole poblano, pipián, and house adobo (filled with beans, 100 gr. chicken, and 60 g panela cheese) served with avocado.
MXN
3 pieces.
Lebanese eggs
Cooked in olive oil and seasoned with homemade za’atar. Served with sourdough pita bread, jocoque, serrano peppers and onions.
MXN
Eggs Your Way
Two eggs fried or scrambled with one ingredient of your choice, served with refried beans.
Options: smoked ham, bacon, spinach, Manchego cheese, chorizo, mushrooms, albañil-style, “divorced” sauce, or Mexican-style.
MXN
2 pieces.
Ranch-style Eggs
Two fried eggs over corn tortillas, topped with homemade tomato sauce, turkey ham, and refried beans.
MXN
2 pieces.
Motuleños Eggs
Inspired by the flavors of Motul, Yucatán — a breakfast full of character and tradition.
Two fried eggs on a crispy tortilla, topped with red habanero sauce, peas, ham, fried plantain, and refried beans.
MXN
2 pieces.
Pumpkin Seed Sauce Eggs
Two fried eggs over grilled cactus, topped with provolone cheese, confit tomatoes, and jalapeño cracklings.
MXN
Lebanese eggs
Two fried eggs cooked in olive oil with za’atar, and homemade pita bread (1 piece).
Za’atar: A traditional Middle Eastern spice blend made with wild oregano, thyme, marjoram, toasted sesame seeds, sumac, and sea salt.
MXN
2 pieces.
Cartesiano Eggs
Two scrambled eggs with bacon (50 gr.), house-made German bread, roasted avocado, and balsamic tomatoes.
MXN
2 pieces.
Wellness Omelette
Egg white omelette with cottage cheese, mushrooms, and fresh salad. You can request any dish with egg whites at no extra cost.
MXN
Scrambled Eggs with Machaca
Two scrambled eggs with shredded dried beef (80 gr.), northern Mexico style.
MXN
2 pieces.
Cartesiano Aporreadillo
Two scrambled eggs Mexican style with Cuetzalan-style cecina (100 g) and molcajete green sauce, served with a flour tortilla.
MXN
2 pieces.
Sierra Tacos
Three tacos with cecina (110 gr.) in blue corn tortillas with chorizo, grilled cactus, and panela cheese.
MXN
3 pieces.
Eggs Benedict
House-made English muffin, poached eggs, Serrano ham (60 gr.), and hollandaise sauce.
MXN
2 pieces.
Skirt Steak Baguette (Pepito)
Baguette with beans, skirt steak (120 g), avocado, and your choice of potatoes or salad.
MXN
1 piece.
Please inform us if you have any allergies or special dietary requirements.
Gratuity not included. Service recognition is voluntary. We accept cash, debit, and credit cards. All prices are listed in Mexican Pesos (MXN) and include VAT (16%). Please request your invoice at the time of your purchase. Invoices cannot be issued after the date of consumption.
Ingredients are subject to seasonal availability or changes without prior notice. If you have any allergies or dietary restrictions, please inform our staff before ordering. Consuming raw or undercooked foods such as fish, seafood, meat, or eggs may increase your risk of foodborne illness, especially if you are pregnant, elderly, immunocompromised, or a young child. Portion sizes in grams and milliliters are approximate and refer to raw weights.
Breakfast
Monday to Friday from 07:00 to 12:00 hrs. Saturday and Sunday from 07:00 to 13:00 hrs.
Lunch and dinner
Monday to Friday from 12:00 to 22:45 hrs. | Saturday and Sunday from 13:00 to 22:45 hrs.