BREAKFAST
From Monday to Friday from 7AM to 12PM | Saturday and Sunday from 7AM to 1PM
Fallen from the tree
Seasonal Fruit
Selection of fresh fruit, natural yogurt, artisanal granola, and wildflower honey.
$99
MXN
250 gr.
Spirulina Bowl
Seasonal fruit, peanut butter, cacao nibs, granola, honey, and almond milk topped with spirulina algae.
$170
MXN
450 gr.
Sweet Oatmeal
Oats cooked in your choice of milk (whole, lactose-free, or almond) with caramelized apple, berries, and nuts.
$130
MXN
300 gr.
Sweet Temptation
Cartesiano Hot Cakes
Homemade batter with butter and milk, served with berry sauce and authentic maple syrup.
$170
MXN
3 pieces 170 gr.
Brioche French Toast
House-made brioche with berries and Nutella cream.
$180
MXN
160 gr.
Sourdough
Avocado Toast
Sourdough bread with avocado (190 gr.), cottage cheese, mint, serrano chili, and confit tomatoes.
$160
MXN
With poached egg
70 gr.
$180
MXN
1 piece.
House-made Ciabatta Molletes
Refried beans and cheese served on artisan ciabatta.
2 pieces
With ham
70 gr.
$170
MXN
With chistorra sausage
100 gr.
$190
MXN
With skirt steak
110 gr.
$200
MXN
1 piece.
Corn
Centli
Cartesiano Chilaquiles
Green, red, or mole poblano sauce with Cotija cheese, cream, avocado, and refried beans.
With 2 fried or scrambled eggs.
2 pieces.
$180
MXN
With shredded chicken
100 gr.
$180
MXN
With Cuetzalan-style cecina
100 gr.
$220
MXN
Trio of Picaditas
Three handmade corn bases topped with shredded beef (80 gr.), red, green, and martajada (roasted) sauces, Cotija cheese, and roasted avocado.
A journey through Puebla’s traditional flavors.
$170
MXN
3 pieces
Cartesiano Huarache
Handmade corn tortilla with refried beans, Atlixco cecina (100 g), chipotle meco sauce, fresh cheese, cream, and cactus salad.
A jewel of Puebla’s breakfast tradition.
$180
MXN
1 piece.
Three-Mole Enchiladas
Three enchiladas featuring mole poblano, pipián, and house adobo (filled with beans, 100 gr. chicken, and 60 g panela cheese) served with avocado.
$200
MXN
3 pieces.
Lebanese eggs
Cooked in olive oil and seasoned with homemade za’atar. Served with sourdough pita bread, jocoque, serrano peppers and onions.
$170
MXN
From the Farm
Eggs Your Way
Two eggs fried or scrambled with one ingredient of your choice, served with refried beans.
Options: smoked ham, bacon, spinach, Manchego cheese, chorizo, mushrooms, albañil-style, “divorced” sauce, or Mexican-style.
$150
MXN
2 pieces.
Ranch-style Eggs
Two fried eggs over corn tortillas, topped with homemade tomato sauce, turkey ham, and refried beans.
$160
MXN
2 pieces.
Motuleños Eggs
Inspired by the flavors of Motul, Yucatán — a breakfast full of character and tradition.
Two fried eggs on a crispy tortilla, topped with red habanero sauce, peas, ham, fried plantain, and refried beans.
$160
MXN
2 pieces.
Pumpkin Seed Sauce Eggs
Two fried eggs over grilled cactus, topped with provolone cheese, confit tomatoes, and jalapeño cracklings.
$160
MXN
2 pieces.
Lebanese eggs
Two fried eggs cooked in olive oil with za’atar, and homemade pita bread (1 piece).
Za’atar: A traditional Middle Eastern spice blend made with wild oregano, thyme, marjoram, toasted sesame seeds, sumac, and sea salt.
$160
MXN
2 pieces.
Cartesiano Eggs
Two scrambled eggs with bacon (50 gr.), house-made German bread, roasted avocado, and balsamic tomatoes.
$170
MXN
2 pieces.
Wellness Omelette
Egg white omelette with cottage cheese, mushrooms, and fresh salad. You can request any dish with egg whites at no extra cost.
$170
MXN
100 gr. egg whites
Cartesiano Specialties
Scrambled Eggs with Machaca
Two scrambled eggs with shredded dried beef (80 gr.), northern Mexico style.
$170
MXN
2 pieces.
Cartesiano Aporreadillo
Two scrambled eggs with Cuetzalan-style cecina (100 g) and molcajete green sauce, served with a flour tortilla and avocado.
$180
MXN
2 pieces.
Sierra Tacos
Three tacos with cecina (110 gr.) in blue corn tortillas with chorizo, grilled cactus, and panela cheese.
$180
MXN
3 pieces.
Eggs Benedict
House-made English muffin, poached eggs, Serrano ham (60 gr.), and hollandaise sauce.
$210
MXN
2 pieces.
Skirt Steak Baguette (Pepito)
Baguette with beans, skirt steak (120 g), avocado, and your choice of potatoes or salad.
$220
MXN
1 piece.
Orange juice
240 ml.
$70
MXN
Glass of milk
Milk types: whole, lactose-free, almond and coconut.
240 ml.
$50
MXN
Chocolate milk
Milk types: whole, lactose-free, almond and coconut.
240 ml.
$70
MXN
Kids’ Mollete
Ciabatta with refried beans, turkey ham (60 gr.), mozzarella cheese, and guacamole.
1 piece.
$140
MXN
Kids’ Hot Cakes
Two fun-shaped pancakes with maple syrup, strawberries, and chocolate sauce.
2 pieces.
$140
MXN
Kids’ Quesadillas
Two flour tortillas with turkey ham (60 g) and mozzarella cheese, served with guacamole.
2 pieces.
$140
MXN
Scrambled eggs
Accompanied by mashed beans with cheese.
Prepared with one ingredient of your choice: bacon, ham or mozzarella cheese.
2 pieces.
$120
MXN
Chilaquiles in tomato sauce
Fried tortilla bathed in tomato sauce served with cream, cheese and avocado. Accompanied with chicken or natural.
250 gr.
$130
MXN
VEGETARIAN
VEGAN
KETO
PREPARED TABLE-SIDE
Guéridon service.
TO SHARE
Dishes available family style (serves 4–5 people).
Please let us know if you have any allergies or special diets.
The consumption of raw or undercooked products may pose a health risk. Some dishes may contain allergens. Please consult your server.
Ingredients are subject to seasonal availability and may change without prior notice. If you have any allergies or dietary restrictions, please inform our staff before placing your order.
The indicated weights and milliliters are approximate and correspond to raw portions.
Payment methods
Cash, Visa, Mastercard and American Express and room charges for guests.
All prices are in Mexican pesos MXN. VAT included. Tips are not included and are voluntary.
Please request your invoice at the time of consumption. Invoices cannot be issued after the day of purchase.
100% smoke-free environment. No discrimination.
Breakfast
Monday to Friday from 07:00 to 12:00 hrs. Saturday and Sunday from 07:00 to 13:00 hrs.
Lunch and dinner
Monday to Friday from 12:00 to 22:45 hrs. | Saturday and Sunday from 13:00 to 22:45 hrs.