Chancla poblana
Homemade chancla bread served with a filling of ground meat and longaniza, (200 grams). bathed in guajillo chili sauce accompanied by lettuce, onion, and avocado.
MXN
2 pieces.
Traditional cemita
Homemade crispy traditional cemita bread, with avocado, chicken milanese, Oaxaca cheese, olive oil, and sweet chipotle.
MXN
160 grams
Chalupas poblanas
Fried tortilla, bathed in homemade green or red sauce, served with onion and brisket.
MXN
6 pieces
Esquites with marrow
Traditional esquites, served with grilled cooked marrow. Accompanied with chili powder, Cotija cheese, mayonnaise and lime.
MXN
180 grams
Serrano ham toasts
Homemade Ciabatta, thyme tomato jam, arugula, brie cheese and serrano ham (60 grams).
MXN
3 pieces
Roasted beetroot carpaccio
With arugula, figs and balsamic reduction.
MXN
100 grams
Pastor style mushroom tacos
Mushroom variety (160 grams) coated in our pastor sauce, with onion, grilled pineapple and radish. Accompanied with jalapeño sauce and guacamole.
MXN
4 pieces
Avocado tacos
Slices of avocado fried in panko, with hibiscus flower and serrano chili seasoned with mezcal, accompanied by cream cheese with chives, carrot, and hibiscus reduction with chipotle.
MXN
4 pieces.
Trout ceviche tostadas
Pickled trout (100 grams) marinated with natural vinegar and lime. Served with traditional pico de gallo sauce and chipotle mayonnaise dressing.
MXN
2 pieces.
Octopus aguachile
Octopus slices immersed in traditional aguachile sauce, served with avocado, red onion, cucumber and olive oil. Accompanied with tortilla chips.
MXN
220 grams
Orange shrimp aguachile
Lime-cured shrimp served in orange sauce accompanied by cucumber, red onion, creamy avocado, cherry tomatoes, charred habanero, orange supremes, and tortilla chips.
MXN
100 grams.
Cheese board
Variety of cheeses like brie, parmesan, red wine cheese and cacciatore. Accompanied with balsamic figs, nuts, macha sauce and homemade bread.
MXN
80 grams of each type of cheese. Ciabatta, german bread and black bread 50 grams of each one.
Cold meat board
Assortment of cold cuts, serrano ham, fine herbs ham, pistachio loin, Pamplona salami, Italian-style turkey ham, olives, toasted almonds.
MXN
60 gr. of each type of meat, 70 gr. of seasonal marmalade. Grissini 25 gr. Olives 30 gr.
Traditional poblana soup
Prepared with vegetables, poblano pepper, served with corn and cubes of fresh cheese.
MXN
300 ml.
Parmentier soup
Potato cream with a touch of truffle essence, accompanied with fried potato cubes, basil oil and chili.
MXN
300 ml.
Mushroom soup
Made with dark beef broth and flavored with epazote.
MXN
300 ml
Bone broth
Brisket beef (30 grams), with sweet potatoes, garnished with sauerkraut, coriander, fresh chili and onion.
MXN
300 ml.
All of our pastas are handmade at home with organic ingredients.
Chitara style
Fettuccine with cherry tomatoes, bacon and white wine reduction.
MXN
220 grams
Arrabbiata fettuccine with mushrooms
Pomodoro sauce with spicy touch and mushrooms.
MXN
200 grams
Carbonara
Fettuccine served with traditional carbonara sauce.
MXN
220 grams
Frutti di mare in salsa nera
Fettuccine in black squid ink sauce, served with shrimp, octopus and mussels, cooked in garlic oil and white wine. Sprinkled with parmesan cheese.
MXN
260 grams
Alfredo Pasta
Homemade pasta with butter, cream, ham and parmesano cheese.
MXN
220 grams.
*Add 100 grams of extra chicken for $90 MXN*
Sweet potato and roasted beets salad
With apple, avocado, carrot, almond and honey vinaigrette.
MXN
190 grams
Spinach salad
With goat cheese, strawberry, avocado, cucumber and almond. Bathed in honey-mustard vinaigrette
MXN
110 grams
Kale salad
Kale accompanied by cucumber, strawberries, fresh cottage cheese, caramelized walnut, and forest herb vinaigrette.
MXN
110 grams
Mediterranean salad
Spinach, kale, arugula, red leaf lettuce, red and yellow bell peppers, cucumber, Kalamata olives, brie cheese, confit portobello slices with citrus vinaigrette.
MXN
200 grams
Cartesiano salad
Arugula, spinach, romaine lettuce, cherry tomato, avocado, goat cheese, chicken and grilled focaccia. With Greek yogurt dressing with dill and garlic.
MXN
200 grams
Homemade mole wraps
Handmade tortilla filled with chicken (100 gr.), accompanied with nopal salad.
MXN
4 pieces
Homemade pipián with seasonal mushrooms
Traditional recipe with hoja santa and pumpkin seed. Served with rice on a side.
MXN
300 ml. and 180 grams of mushrooms.
Beef steak tacos
Accompanied with guacamole, pico de gallo, pickled nopal and homemade spicy chiles.
MXN
180 grams
House special mole
Served with mexican red rice, tortillas, and onion ash. Choice of chicken: leg and thigh or breast.
MXN
200 grams
House special pipian
Base made with a mix of seeds, hoja santa served with mexican red rice, tortillas, and onion ash. Choice of chicken: leg and thigh or breast.
MXN
200 grams
Chicken mixiote
Steamed in a mixiote leaf. With tomato, nopales and grilled finished.
MXN
250 grams
Chicken breast with lavender and honey
Marinated with honey, butter and scented with lavender garnished with roasted cinnamon beets and carrots.
MXN
200 grams
Rib eye tacos
Grilled with mezcal, pico de gallo, sauce and dill guacamole.
MXN
180 grams of proteins / 4 tacos.
Skirt steak
Served with guacamole, mashed beans, nopal and grilled cheese. Accompanied with handmade tortilla.
MXN
200 grams
Salmon trout fillet
Baked with olives, orange and thyme
.
MXN
200 grams
Grilled octopus
Served with herbed potato wedges and creamy avocado.
MXN
150 grams
Salmon
Accompanied with garden vegetables, asparagus and white dill sauce with lime.
MXN
200 grams
Rib eye
Accompanied with baked potato and asparagus.
MXN
250 grams
Lamb rack
Bathed in red wine and red fruits, with sauteed apples.
MXN
250 grams
All of our bread is made with natural fermentation and our own sourdough.
All sandwiches are served with potato wedges or paprika sweet potato sticks.
Coriander pesto ciabatta
Peppers, aubergine, onion, leek and grilled asparagus with gratin provolonne cheese. Served with dijon mayonnaise dip.
MXN
1 piece
Roast beef ciabatta
With lettuce, tomato, caramelized onion, lime, pickled radishes and chimichurri.
MXN
1 piece
Chicken with hoja santa ciabatta
With fajitas, bell peppers cacciatore cheese, leek, Kalamata olives and red onion on a homemade mayonnaise, arugula and spinach.
MXN
1 piece
Quinoa burger
Sourdough bread, quinoa and sweet potato burger. With arugula, jocoque, avocado and coriander pesto.
MXN
150 grams of protein / 100 grams bread.
Traditional burger
Ground Sirloin, served with lettuce, tomato and mozzarella cheese. Accompanied with mushroom topping, caramelized onion and blue cheese.
MXN
180 grams of meat / 100 grams bread.
Rosemary burger
Sourdough bread, rosemary beef, bacon, provolonne cheese, chimichurri, arugula and avocado.
MXN
180 grams of meat / 100 grams bread.
Margherita Pizza
Homemade organic tomato sauce, mozzarella cheese and basil.
MXN
8 slices
Bianca Pizza
Lightly bathed with basil pesto, mozzarella cheese and Kalamata olives.
With one ingredient to choose: cherry tomato, mushrooms, serrano ham or natural.
MXN
8 slices.
Cold cuts pizza
Made with sourdough, mozzarella cheese, arugula, pistachio loin, pesto sauce, mustad ham with honey and parmessan cheese.
MXN
8 slices.
Big Margherita Roman Pizza
MXN
24 slices
Please let us know if you have any allergies or special diets.
CARTESIANO SIGNATURE
Payment methods
Cash, Visa, Mastercard and American Express.
All prices are in Mexican pesos MXN
Desayunos
Lunes a viernes de 07:00 a 12:00 hrs. | Sábados y domingos de 07:00 a 13:00 hrs.
Comidas y Cenas
Lunes a viernes de 12:00 a 22:45 hrs. | Sábados y domingos de 13:00 a 22:45 hrs.
