BREAKFAST INCLUDED
Monday to Friday from 7:00 a.m. to 12:00 p.m. | Saturday and Sunday from 7:00 a.m. to 1:00 p.m.
Conscious nutritrion menu with local, natural, personal and regenerative agriculture ingredients. Proteins are free-range and hormone-free.
REFILL COFFEE OR TEA
+A MAIN DISH
TO CHOOSE:
(Seasonal)
+ A MAIN DISH TO CHOOSE:
Special eggs with bacon
Scrambled accompanied with crispy bacon, German bread, avocado slices, balsamic cherry tomatoes and beans.
2 pieces.
Custom eggs
Scrambled or fried. With one ingredient to choose: smoked ham, bacon, spinach, cheese, mushrooms, or Mexican style.
2 pieces.
Sweet oatmeal
Organic oatmeal with cinnamon, sautéed apple and berries. To choose organic whole milk or almond milk.
350 grams.
Dill avocado toast
Avocado (250 gr) with fresh cheese, mint, sprouts, serrano chili, confit tomatoes and olive oil, over a sourdough toast. With optional poached egg.
1 piece.
Red or green chilaquiles
Natural or with fried eggs (2 pieces). Homemade endemic corn tortilla chips with a roasted sauce to choose, cotija cheese, cream, avocado and beans.
BREAKFAST INCLUDED
ORANGE JUICE or
GLASS OF MILK or
CHOCOLATE MILK
+ A MAIN DISH TO CHOOSE:
Pancakes
2 pieces.
Mollete with smoked ham
1 piece.
Scrambled egg
With bacon or mozzarella cheese
1 piece.
Breakfast
Monday to Friday from 07:00 to 12:00 hrs. Saturday and Sunday from 07:00 to 13:00 hrs.
Lunch and dinner
Monday to Friday from 12:00 to 22:45 hrs. | Saturday and Sunday from 13:00 to 22:45 hrs.