Crêpes Suzette
Grand Marnier orange sauce.
MXN
Crème Brûlée
Seasonal classic with a crisp caramelized sugar crust.
MXN
150 g.
Carajillo flan
Traditional flan with coffee and Licor 43.
MXN
150 g.
Chocolate brownie with ice cream
Dense dark chocolate brownie with artisanal vanilla ice cream.
MXN
150 g.
Pavlova
Passion fruit and white chocolate with red berries in multiple textures.
MXN
120 g.
Basque Tart
Creamy center, caramelized exterior, served with fresh berries.
MXN
160 g.
Tiramisú
Classic Italian dessert with coffee, mascarpone and cocoa.
MXN
150 g.
Passion Fruit Garden
Seasonal fruit mousse with semi bitter chocolate. Cocoa earth, mango jelly and lavender ice cream
MXN
159 g.
**Carrot Cake
Traditional carrot cake filled and decorated with cream cheese frosting with a touch of caramelized pecans, bathed in a caramel sauce.
MXN
1 piece.
**Chocolate cake
Financier with blueberry, chocolate mousse with raspberry jelly filling.
MXN
1 piece.
**Three milks lavender cake
Vanilla sponge cake with wildflower honey syrup, lavender, and vanilla cream.
1 piece.
MXN
Please let us know if you have any allergies or special diets.
The consumption of raw or undercooked products may pose a health risk. Some dishes may contain allergens. Please consult your server.
Ingredients are subject to seasonal availability and may change without prior notice. If you have any allergies or dietary restrictions, please inform our staff before placing your order.
The indicated weights and milliliters are approximate and correspond to raw portions.
Payment methods
Cash, Visa, Mastercard and American Express and room charges for guests.
All prices are in Mexican pesos MXN. VAT included. Tips are not included and are voluntary.
Please request your invoice at the time of consumption. Invoices cannot be issued after the day of purchase.
100% smoke-free environment. No discrimination.
Breakfast
Monday to Friday from 07:00 to 12:00 hrs. Saturday and Sunday from 07:00 to 13:00 hrs.
Lunch and dinner
Monday to Friday from 12:00 to 22:45 hrs. | Saturday and Sunday from 13:00 to 22:45 hrs.