Lunch & Dinner
From Monday to Friday from 12:00 p.m. to 10:45 p.m. | Saturday and Sunday from 1:00 p.m. to 10:45 p.m.
Appetizers
Hummus
Chickpea purée, tahini, olive oil, lemon and Pita bread.
$130
MXN
200 g.
Caesar Salad
Romaine lettuce, house-made dressing and sourdough croutons.
$150
MXN
120 g.
Add Grilled Chicken Breast
120 g salad portion, 100 g protein portion.
$195
MXN
Spinach Salad
Baby spinach, cucumber, almonds, strawberries, goat cheese, avocado and a red berry vinaigrette with red wine–poached pear.
$165
MXN
120 g.
Mediterranean salad
Spinach, kale, arugula, red leaf lettuce, red and yellow bell peppers, cucumber, Kalamata olives, brie cheese, confit portobello slices with citrus vinaigrette.
$180
MXN
200 g.
Avocado Tacos
Panko-crusted avocado served on tortillas, with sautéed hibiscus flower, onion, serrano chili, and mezcal; avocado dressing (parsley and cream cheese), shredded carrot, and hibiscus reduction.
$180
MXN
200 g. 3 pieces
Octopus Aguachile
Octopus marinated in fresh lime juice and a blend of chiles, with avocado, onion, and cilantro.
$280
MXN
160 g.
Shrimp Aguachile, Mango–Habanero
Raw shrimp, mango-habanero sauce, red onion, cucumber and jicama.
$230
MXN
160 g.
Peruvian Mixed Ceviche
Seafood mix (white fish, shrimp, and octopus) in traditional leche de tigre, served with yellow sweet potato and corn kernels.
$280
MXN
160 g.
Beet Carpaccio
Charcoal-roasted beetroot, balsamic-honey reduction, almonds and avocado.
$180
MXN
100 g.
Serrano ham toast
Homemade Ciabatta, thyme tomate jam, arugula, brie cheese and serrano ham.
$230
MXN
3 pieces.
Cheese Board
Red wine–infused cheese, brie, parmesan and seasonal cheese, seasonal compote, nuts, berries, salsa macha and sourdough bread.
$380
MXN
300 g.
Soups
Poblano Soup
Poblano pepper, corn kernels, zucchini, mushrooms and fresh cheese.
$130
MXN
160 ml.
French Onion Soup
Caramelized onions, sourdough bread and gratinéed Gruyère cheese.
$175
MXN
250 ml.
Roasted Tomato Cream Soup
Heirloom and saladette tomatoes, basil tapioca and goat cheese.
$145
MXN
160 ml.
Bone Broth
Beef skirt steak with a touch of butter, rosemary-scented sweet potato, sauerkraut, cilantro, onion, serrano chili, and lime.
$180
MXN
300 ml.
Risottos
Risotto a la milanesse
Arborio rice, saffron, mushrooms, portobello, and Parmesan cheese.
$290
MXN
180 g.
Four Cheese Risotto
Arborio rice with Parmesan, blue cheese, Gruyère, and goat cheese.
$290
MXN
180 g.
Pasta
Gluten-free and whole wheat pasta available.
Approximate preparation time: 20 minutes
Choose Your Pasta
Fetuccini
Espagueti
Fusilli
NERA-BASED SAUCES
Frutti di mare en salsa nera
Fettuccine in black squid ink sauce, served with shrimp, octopus and mussels, cooked in garlic oil and white wine. Sprinkled with parmesan cheese.
$350
MXN
260 g.
CREAM-BASED SAUCES
Alfredo
Cream and parmesan cheese.
$210
MXN
200 g.
Add chicken
100 g.
$260
MXN
TOMATO – BASED SAUCES
Pomodoro Sauce
Onion, garlic, tomato, Italian spices and olive oil.
$210
MXN
200 g.
Arrabbiata
Neapolitan sauce, chili flakes, parsley and olive oil.
$210
MXN
200 g.
Bolognese
Slow-cooked beef ragù with red wine, tomato sauce and vegetables.
$260
MXN
200 g.
Cheese-Filled ravioli in neapolitan sauce
5 pieces filled with blue cheese and cream cheese, walnut, and truffle oil.
$310
MXN
250 g 5 pz.
Bolognese Lasagna
Baked lasagna with bolognese sauce, béchamel and parmesan cheese.
$270
MXN
400 g.
Main Course
Beef Filet in Creamy Cheese Sauce
Served with polenta.
$390
MXN
180 g.
Josper-Grilled Octopus
Charcoal-grilled octopus with salsa macha oil, potato aioli, and grilled vegetables.
$310
MXN
160 g.
Chicken Breast in Mushroom Sauce
Grilled chicken breast topped with a creamy mushroom sauce, served with house-made fettuccine and seasonal vegetables.
$310
MXN
160 g.
Salmon in dill sauce
Josper-grilled salmon with a dill and lemon-scented béchamel sauce; served with butter-sautéed vegetables and creamy polenta.
$450
MXN
200 g.
Pipían verde
Homemade green pipían sauce served with a bean tamale; protein options:
Leg and thigh
350 g.
$280
MXN
Chicken breast
200 g.
$320
MXN
Salmon
200 g.
$400
MXN
Mole Poblano
Homemade mole poblano served with a black bean *ombligo* tamale; protein options:
Leg and thigh
350 g.
$280
MXN
Chicken breast
200 g.
$320
MXN
Steaks
Our steaks are cooked in a Josper charcoal oven to enhance their natural flavors.
All steaks are served with blistered peppers, classic French fries (150 g) and one side of your choice.
Steak weights are indicated raw; final weight depends on cooking temperature.
Skirt Steak
Sterling Silver quality.
$390
MXN
250 g.
Beef Filet
National quality.
$420
MXN
250 g.
Ribeye
Sterling Silver quality.
$750
MXN
350 g.
Bone-In New York Strip
Sterling Silver quality.
$900
MXN
500 g.
Tacos
Filet Steak Tacos
House-made corn tortillas, beef filet, guacamole and blistered peppers.
$260
MXN
3 pieces, 160 g,
Ribeye Tacos
House-made corn tortillas, national-grade ribeye, guacamole and blistered peppers.
$290
MXN
3 pieces, 180 g,
Skirt Steak Tacos
House-made corn tortillas, Sterling Silver skirt steak, guacamole and blistered peppers.
$260
MXN
3 pieces, 180 g,
Roman style
Pizzas
Thin, crispy dough with a minimal crust and evenly distributed toppings, made with olive oil.
Margherita
Tomato sauce, fresh mozzarella and basil pesto.
$210
MXN
400 g.
Bianca
Pesto, mozzarella, Kalamata olives, cherry tomatoes, mushrooms and prosciutto.
$250
MXN
400 g.
Cold Cuts
Tomato sauce, mozzarella, salami, pepperoni, serrano ham, arugula, and balsamic reduction.
$260
MXN
400 g.
Cartesiano
Tomato sauce, mozzarella, pear, blue cheese and truffle oil.
$230
MXN
400 g.
Burgers
Classic Burger
Brioche bun, 100% Angus beef, lettuce and tomato and French fries.
$250
MXN
200 g.
Cheese Burger
Brioche bun, 100% Angus beef, blue cheese, gouda and goat cheese, habanero mayonnaise and French fries.
$290
MXN
200 g.
Sandwiches
Cartesiano Club Sandwich
Grilled chicken breast, bacon, smoked ham, Manchego cheese, lettuce, tomato, artisan white bread, chipotle mayonnaise and French fries.
$210
MXN
200 g.
Sides
Classic French fries
150 g.
$120
MXN
French fries with truffle oil and parmesan
150 g.
$180
MXN
Fresh guacamole
100 g.
$140
MXN
Grilled vegetables
200 g.
$120
MXN
House-Made Nuggets
6 pieces with French fries.
150 g.
$130
MXN
Pasta Your Way
Tomato sauce, cream sauce, butter or bolognese.
120 g.
Gluten-free and whole wheat pasta available.
Approximate preparation time: 20 minutes.
$120
MXN
VEGETARIAN
VEGAN
PREPARED TABLE-SIDE
Guéridon service.
TO SHARE
Dishes available family style (serves 4–5 people).
RAW PRODUCT
Consumed at the guest’s own discretion.
Gluten FREE
Please let us know if you have any allergies or special diets.
The consumption of raw or undercooked products may pose a health risk. Some dishes may contain allergens. Please consult your server.
Ingredients are subject to seasonal availability and may change without prior notice. If you have any allergies or dietary restrictions, please inform our staff before placing your order.
The indicated weights and milliliters are approximate and correspond to raw portions.
Payment methods
Cash, Visa, Mastercard and American Express and room charges for guests.
All prices are in Mexican pesos MXN. VAT included. Tips are not included and are voluntary.
Please request your invoice at the time of consumption. Invoices cannot be issued after the day of purchase.
100% smoke-free environment. No discrimination.
Breakfast
Monday to Friday from 07:00 to 12:00 hrs. Saturday and Sunday from 07:00 to 13:00 hrs.
Lunch and dinner
Monday to Friday from 12:00 to 22:45 hrs. | Saturday and Sunday from 13:00 to 22:45 hrs.