Lunch & Dinner
From Monday to Friday from 12:00 p.m. to 10:45 p.m. | Saturday and Sunday from 1:00 p.m. to 10:45 p.m.
Starting Monday, March 16, you can enjoy an expanded selection of dishes**
Appetizers
Hummus
Chickpea purée, tahini, olive oil, lemon and Pita bread.
$130
MXN
200 g.
Caesar Salad
Romaine lettuce, house-made dressing and sourdough croutons.
$150
MXN
120 g.
Family style
$410
MXN
500 g.
Add New Orleans–style chicken
120 g salad portion, 100 g protein portion.
$195
MXN
Add grilled shrimp
120 g salad portion, 80 g protein portion.
$245
MXN
Cartesiano Salad
Mixed greens, yogurt dressing, tomatoes, grilled chicken breast and goat cheese.
$209
MXN
120 g.
Spinach Salad
Baby spinach, cucumber, almonds, strawberries, goat cheese, avocado and a red berry vinaigrette with red wine–poached pear.
$165
MXN
120 g.
Spinach salad family style
$420
MXN
500 g.
**Sweet potato and roasted beets salad
With apple, avocado, carrot, almond and honey vinaigrette.
$150
MXN
190 g.
**Mediterranean salad
Spinach, kale, arugula, red leaf lettuce, red and yellow bell peppers, cucumber, Kalamata olives, brie cheese, confit portobello slices with citrus vinaigrette.
$180
MXN
200 g.
Octopus Aguachile
Fresh lime juice, chili blend, avocado, onion and cilantro.
$280
MXN
160 g.
Shrimp Aguachile, Mango–Habanero
Raw shrimp, mango-habanero sauce, red onion, cucumber and jicama.
$230
MXN
160 g.
Peruvian-Style Coconut & Habanero Ceviche
Mixed seafood, coconut leche de tigre and habanero oil.
$250
MXN
160 g.
Peruvian Mixed Ceviche
Fish and shrimp, classic leche de tigre and yellow sweet potato.
$280
MXN
160 g.
Beet Carpaccio
Charcoal-roasted beetroot, balsamic-honey reduction, almonds and avocado.
$180
MXN
100 g.
Salmon Trout & Salmon Tartare
Atlimeyaya trout, sake, avocado, cucumber, jicama, soy sauce and smoked trout roe.
$285
MXN
120 g.
Avocado Tacos
Panko-breaded avocado, serrano chili and soy sauce.
$180
MXN
200 g. 3 pieces
**Tosta de Jamón Serrano
Ciabatta, mermelada de tomate al tomillo, arúgula, brie y jamón serrano
$230
MXN
3 piezas.
Cheese Board
Red wine–infused cheese, brie, parmesan and seasonal cheese, seasonal compote, nuts, berries, salsa macha and sourdough bread.
$380
MXN
300 g.
Soups
Poblano Soup
Poblano pepper, corn kernels, zucchini, mushrooms and fresh cheese.
$130
MXN
160 ml.
Mushroom Soup
Mushroom broth, mixed mushrooms and squash blossom.
$130
MXN
160 ml.
French Onion Soup
Caramelized onions, sourdough bread and gratinéed Gruyère cheese.
$175
MXN
250 ml.
Roasted Tomato Cream Soup
Heirloom and saladette tomatoes, basil tapioca and goat cheese.
$145
MXN
160 ml.
Shrimp Chowder
Cream-based soup with shrimp, mussels and sourdough bread.
$220
MXN
160 ml.
Risottos
Frutti di mare risotto
Arborio rice, shrimp, mussels and squid ink.
$320
MXN
180 g.
Risotto a la milanesse
Arborio rice, saffron, mixed mushrooms, portobello and parmesan.
$290
MXN
180 g.
Four Cheese Risotto
Arborio rice, parmesan, blue cheese, Gruyère and goat cheese.
$290
MXN
180 g.
Pasta
Approximate preparation time: 20 minutes
Gluten-free and whole wheat pasta available.
**Frutti di mare en salsa nera
Fettuccine in black squid ink sauce, served with shrimp, octopus and mussels, cooked in garlic oil and white wine. Sprinkled with parmesan cheese.
$350
MXN
260 g.
CREAM-BASED SAUCES
Alfredo
Cream and parmesan cheese.
$210
MXN
200 g.
Add chicken
100 g.
$260
MXN
Carbonara
Cream, egg and parmesan cheese.
$275
MXN
200 g.
Al Telefono
Cream, tomato sauce, fresh tomatoes, basil and parmesan cheese.
$210
MXN
200 g.
TOMATO – BASED SAUCES
Pomodoro Sauce
Onion, garlic, tomato, Italian spices and olive oil.
$210
MXN
200 g.
Arrabbiata
Neapolitan sauce, chili flakes, parsley and olive oil.
$210
MXN
200 g.
Puttanesca
Neapolitan sauce, anchovies, Kalamata olives, chili flakes and capers.
$210
MXN
200 g.
Bolognese
Slow-cooked beef ragù with red wine, tomato sauce and vegetables.
$260
MXN
200 g.
Cheese-Filled ravioli in neapolitan sauce
Fresh spinach pasta, mixed cheeses, walnuts and truffle oil.
$310
MXN
250 g 7 pz.
Bolognese Lasagna
Baked lasagna with bolognese sauce, béchamel and parmesan cheese.
$270
MXN
400 g.
Roman style
Pizzas
Thin, crispy dough with a minimal crust and evenly distributed toppings, made with olive oil.
Margherita
Tomato sauce, fresh mozzarella and basil pesto.
$210
MXN
400 g.
Bianca
Pesto, mozzarella, Kalamata olives, cherry tomatoes, mushrooms and prosciutto.
$250
MXN
400 g.
Cold Cuts
Tomato sauce, mozzarella, salami, pepperoni, serrano ham, arugula, and balsamic reduction.
$260
MXN
400 g.
Cartesiano
Tomato sauce, mozzarella, pear, blue cheese and truffle oil.
$230
MXN
400 g.
Four Cheese
Tomato sauce, mozzarella, parmesan, goat cheese, blue cheese and walnuts.
$260
MXN
400 g.
**Big Margherita Roman Pizza
$530
MXN
24 slices.
Tacos
Filet Steak Tacos
House-made corn tortillas, beef filet, guacamole and blistered peppers.
$260
MXN
3 pieces, 160 g,
Ribeye Tacos
House-made corn tortillas, national-grade ribeye, guacamole and blistered peppers.
$290
MXN
3 pieces, 180 g,
Skirt Steak Tacos
House-made corn tortillas, Sterling Silver skirt steak, guacamole and blistered peppers.
$260
MXN
3 pieces, 180 g,
Steaks
Our steaks are cooked in a Josper charcoal oven to enhance their natural flavors.
All steaks are served with blistered peppers, classic French fries (150 g) and one side of your choice.
The Porterhouse includes two sides in addition to French fries.
Steak weights are indicated raw; final weight depends on cooking temperature.
Skirt Steak
Sterling Silver quality.
$390
MXN
250 g.
Beef Filet
National quality.
$420
MXN
250 g.
Ribeye
Sterling Silver quality.
$750
MXN
350 g.
Bone-In New York Strip
Sterling Silver quality.
$900
MXN
500 g.
Cabrería (Chuck Eye Roll)
National quality.
$850
MXN
500 g.
Porterhouse
Sterling Silver quality.
$2,250
MXN
1000 g.
Sides
Classic French fries
150 g.
$120
MXN
French fries with salsa macha
150 g.
$140
MXN
French fries with truffle oil and parmesan
150 g.
$180
MXN
Fresh guacamole
100 g.
$140
MXN
Mashed potatoes with roasted garlic
150 g.
$180
MXN
Grilled vegetables
200 g.
$120
MXN
Burgers
Classic Burger
Brioche bun, 100% Angus beef, lettuce and tomato and French fries.
$250
MXN
200 g.
Cheese Burger
Brioche bun, 100% Angus beef, blue cheese, gouda and goat cheese, habanero mayonnaise and French fries.
$290
MXN
200 g.
Jack’s Brisket Burger
Brioche bun, brisket in Jack Daniel’s sauce, pickles and French fries.
$240
MXN
140 g.
Sandwiches
Cartesiano Club Sandwich
Grilled chicken breast, bacon, smoked ham, Manchego cheese, lettuce, tomato, artisan white bread, chipotle mayonnaise and French fries.
$210
MXN
200 g.
**Ciabattas
**Ciabatta with coriander pesto
Peppers, aubergine, onion, leek and grilled asparagus with gratin provolonne cheese.
Served with dijon mayonnaise dip.
$230
MXN
1 piece.
**Roast beef ciabatta
With lettuce, tomato, caramelized onion, lime, pickled radishes and chimichurri.
$230
MXN
1 piece.
Main Course
Ossobuco a lla milanesse
Low-braised veal shank, jus de viande with rosemary and Milanese risotto.
$370
MXN
160 g.
Milanese-Style Beef Cutlet
Breaded beef, tomato sauce, ham, gouda cheese and French fries.
$350
MXN
200 g.
Beef Filet in Creamy Cheese Sauce
Served with polenta.
$390
MXN
180 g.
Salmon Trout in Citrus Beurre Blanc
Atlimeyaya salmon trout, citrus beurre blanc and buttered pasta.
$360
MXN
200 g.
Baby Back Ribs
Slow-cooked pork ribs, apple Jack Daniel’s sauce and garlic mashed potatoes.
$285
MXN
200 g.
Josper-Grilled Octopus
Charcoal-grilled octopus, potato aioli and grilled vegetables.
$430
MXN
160 g.
**Chicken Breast in Mushroom Sauce
Grilled chicken breast topped with a creamy mushroom sauce, served with house-made fettuccine and seasonal vegetables.
$310
MXN
160 g.
**Fusilli with Salmon in Vodka Sauce
Short pasta tossed with fresh salmon (80 g.) flambéed in vodka, finished in a blush tomato cream sauce with fresh tomatoes and Parmesan cheese.
$330
MXN
200 g.
**Salmon with Avocado Chimichurri
Pan-seared Chilean salmon served with buttery polenta, avocado chimichurri, and grilled asparagus.
$450
MXN
160 g.
**Chicken mixiote
Steamed in a mixiote leaf. With tomato, nopales and grilled finished.
$290
MXN
250 g.
**Chicken breast with lavender and honey
Marinated with honey, butter and scented with lavender garnished with roasted cinnamon beets and carrots.
$310
MXN
200 g.
**Salmon in dill sauce
Accompanied with garden vegetables, asparagus and white dill sauce with lime.
$450
MXN
200 g.
House-Made Nuggets
6 pieces with French fries.
150 g.
$130
MXN
Pasta Your Way
Tomato sauce, cream sauce, butter or bolognese.
120 g.
Gluten-free and whole wheat pasta available.
Approximate preparation time: 20 minutes.
$120
MXN
VEGETARIAN
VEGAN
PREPARED TABLE-SIDE
Guéridon service.
TO SHARE
Dishes available family style (serves 4–5 people).
PRODUCTO CRUDO
Se consume bajo responsabilidad del cliente.
Please let us know if you have any allergies or special diets.
The consumption of raw or undercooked products may pose a health risk. Some dishes may contain allergens. Please consult your server.
Ingredients are subject to seasonal availability and may change without prior notice. If you have any allergies or dietary restrictions, please inform our staff before placing your order.
The indicated weights and milliliters are approximate and correspond to raw portions.
Payment methods
Cash, Visa, Mastercard and American Express and room charges for guests.
All prices are in Mexican pesos MXN. VAT included. Tips are not included and are voluntary.
Please request your invoice at the time of consumption. Invoices cannot be issued after the day of purchase.
100% smoke-free environment. No discrimination.
Breakfast
Monday to Friday from 07:00 to 12:00 hrs. Saturday and Sunday from 07:00 to 13:00 hrs.
Lunch and dinner
Monday to Friday from 12:00 to 22:45 hrs. | Saturday and Sunday from 13:00 to 22:45 hrs.