Bakery & Sweet selection
Artisan Sweet Bread Basket
House-made sweet breads baked fresh every morning by our master baker.
A daily selection may include muffins, brioche rolls, traditional conchas, rice pudding pastries or sponge cakes.
$45
MXN
Churros
Six freshly fried churros, served with warm dulce de leche.
$130
MXN
6 pieces.
Seasonal Fruit Bowl
Fresh pineapple, melon, papaya and watermelon, served with Greek yogurt foam, Acatzingo honey, house-made granola and cacao nibs.
$130
MXN
200 g.
Traditional Quesadillas
All quesadillas are served with green and red salsa.
Mushroom & Squash Blossom Quesadilla
Wild mushrooms, squash blossom, quesillo cheese and crispy tlalitos.
$105
MXN
120 g.
Vegetarian upon request.
Requeson & Poblano Pepper Quesadilla
House-made ricotta, roasted poblano pepper strips and epazote.
$105
MXN
120 g.
Regional Specialities
Tlayoyos in Green Sauce
Three traditional corn tlayoyos filled with beans, topped with organic Cuetzalan-style cecina, nopales salad and aged cheese, finished in green salsa.
$165
MXN
80 g.
Vegetarian option available.
Spicy habanero salsa available upon request.
Hidalgo-Style Cecina
Organic Cuetzalan beef cecina, served with grilled nopal, panela cheese, pasilla salsa and refried ayocotes beans.
$220
MXN
120 g.
Chilaquiles
served with your choice of sauce:
Green, Red or Pasilla salsa
Finished with aged cheese, cream and cilantro.
Spicy habanero salsa available upon request.
Fried or scrambled eggs
$175
MXN
2 pieces.
Grilled chicken breast
$185
MXN
100 g.
Cecina
$225
MXN
80 g.
Lechón Chilaquiles
Green salsa chilaquiles with confit suckling pig, pressed pork, xnipec salsa (habanero and red onion), crispy pork rind and fire-roasted avocado.
$235
MXN
80 g. of protein.
Envueltos
Three rolled corn tortillas
Served with your choice of sauce:
Green, Red, Pasilla chili or Swiss-style (creamy green salsa with melted cheese).
Spicy habanero salsa available upon request.
Scrambled Eggs
$170
MXN
2 pieces.
Seasoned Ricotta-Style
$170
MXN
100 g.
Fresh Cheese
$185
MXN
100 g.
Enmoladas
Three rolled corn tortillas
Finished with our traditional:
House-made Mole Poblano
Prepared in clay pots over charcoal, stone-ground, and finished with house-made chocolate crafted especially for our mole.
Contains nuts and seeds
Vegetarian option available
Fried or scrambled eggs
$165
MXN
100 g.
Grilled chicken breast
$210
MXN
100 g.
Requeson Cheese stew
$185
MXN
80 g.
Poor-Style Enmoladas
Plantain-filled tortillas, topped with house-made mole, cream and Cotija cheese.
$145
MXN
3 pieces.
Contains nuts and seeds.
Eggs & Omelettes
All egg dishes are served with refried ayocotes beans and house-made corn tortillas.
Eggs may be prepared:
Sunny sideup
Over easy
Over médium
Over hard
Farm Eggs
Scrambled or omelette style.
Two eggs with your choice of:
Turkey ham, Mushrooms, Chorizo or Mexican-style with tomato, onion and chili.
$170
MXN
2 pieces.
Albañil Eggs
Two eggs served with chapulín red salsa.
$215
MXN
2 pieces.
Divorced Eggs
Two eggs served over chalupas, finished with both green and red salsa.
$185
MXN
2 pieces.
Poblano Omelette
Egg omelette filled with roasted poblano peppers and fresh cheese, topped with squash blossom sauce.
Egg whites available.
$215
MXN
2 pieces.
Milpa Omelette
Egg omelette filled with panela cheese and corn kernels, finished with ayocotes bean sauce.
Egg whites available.
$215
MXN
2 pieces.
Cuitlacoche & Cheese Omelette
Egg omelette filled with corn truffle and goat cheese, topped with a creamy cheese sauce.
Egg whites available.
$215
MXN
2 pieces.
Toasts & Poached Eggs
Ahuacatl Toast
Two poached eggs over sourdough bread, house-made jocoque, avocado and seasonal quelites.
$195
MXN
2 pieces.
Poached Eggs with Cuitlacoche Hollandaise
Two poached eggs on sourdough bread, topped with butter-based hollandaise sauce infused with cuitlacoche.
$215
MXN
2 pieces.
Tacos
Cecina Tacos
Three chalupera corn tortillas filled with beef cecina (80 g.) and longaniza sausage (60 g.), served with guacamole and fire-roasted habanero salsa.
$225
MXN
3 pieces.
SPICY SAUCES AVAILABLE
Seed and árbol chili macha.
Fire-roasted habanero salsa.
Chef´s Suggestion
Wellness
Vegetarian
Midly Spicy
Raw Product
We buy from local producers as we strongly believe in the circular economy. Our dishes are seasoned with Salt from Zapotitlán Salinas
All prices are in Mexican pesos (MXN).
Payment methods: Cash, Visa, Mastercard, and American Express.
BREAKFAST
Tuesday to Sunday
7 am – 12 pm
LUNCH & DINNER
Tuesday to Saturday 1 pm – 12 am.
Sunday 1 pm – 6 pm
