Starters
Ahuacamulli
Guacamole with tortilla chips and pork rinds.
$155
MXN
180 grams
Black esquites
Maiz cacahuacintle, cuitlacoche and epazote homemade mayonnaise.
$135
MXN
120 grams
Chalupas
Tortilla dipped in green and red sauce.
$150
MXN
6 pieces.
Braised Short rib
30 grams.
Pork confit
30 grams.
Cemita
Mexican artisan bread, hand breaded chicken breast, papalo mayonnaise, and queso de hebra.
$160
MXN
120 grams
Chapulines Tacos with Quesillo Crust
Guacamole, quelites and morita chili sauce.
$190
MXN
3 pieces
Cuetzalan Cecina Tacos
Cecina flame with mezcal, red onion, habanero, and homemade guacamole.
$255
MXN
3 pieces
Arrachera Tacos
Stir-fried beans, arrachera in fajitas, guacamole, and morita sauce.
$260
MXN
3 pieces.
Chancla Poblana
Stuffed with longaniza sausage and ground pork, coated in a guajillo adobo sauce, and served with avocado, lettuce, radish, and parsley.
$150
MXN
120 grams
Tamal made with house-nixtamalized corn, filled with short rib slow-roasted for eight hours; served on a bed of guajillo sauce and a mixed greens salad.
$190
MXN
120 grams
Picanha Tamal
Tamal made with house-nixtamalized corn, filled with barbacoa-style picanha; served on a bed of guajillo and chipotle sauce, finished with greens and truffle oil.
$190
MXN
120 grams
Cemita Árabe
Charcoal-roasted pork served on a *cemita* roll, accompanied by *jocoque* (fermented milk spread) and house-made *árabe* sauce, with seedless lime.
$160
MXN
70 grams
Taco Árabe
Charcoal-roasted pork in handmade pita bread with jocoque, árabe sauce, and lime.
$150
MXN
70 grams
Soup
Zuchinini soup
Zucchini, vegetables, Mexican mushroom mix, black truffle oil.
$145
MXN
160 milliliters
Fideo Seco
Dry fideo soup, mexican mushroom mix, avocado brulée.
$145
MXN
120 grams
Tortilla soup
Tomato broth, banana chochoyotas, avocado, cheese, sour cream, and guajillo.
$125
MXN
160 milliliters.
Kids Menu
Fideo seco
Dried fideo soup.
100 grams.
$85
MXN
Hand breaded chicken breast
With french fries.
100 grams.
$185
MXN
Cecina taco
Mexican jerky meat style.
2 pieces, 100 grams.
$185
MXN
Main Course
Mole poblano
Homemade mole poblano with artisan mexican chocolate, chicken breast and banana puree.
$320
MXN
160 grams
Manchamanteles
Fruit mole, confit pork, banana puré, roasted pineapple and brulée pear.
$390
MXN
180 grams
Short rib
Short rib braised, guajillo au jus, black beans puree.
$515
MXN
200 grams.
Beef Steak
Cacahuazintle risotto, mushroom demiglace.
$525
MXN
200 grams.
Risotto
Arboreo rice, huitlacoche (mexican truffle), artisan cheese blend.
$265
MXN
180 grams
Picanha mixiote
Picanha cooked in a maguey leaf, 3 chiles sauce and Mexican red rice.
$495
MXN
160 grams
Pumpkin seed-based sauce served with chicken breast, a mini ayocote bean tamal, mixed greens, and handmade tortillas.
$320
MXN
200 grams
Sautéed peanut-based sauce served with pork belly glazed in ancho chile and piloncillo (unrefined cane sugar), sautéed pattypan squash, and handmade tortillas.
$320
MXN
200 grams
Marinated flank steak
Beef, served with roasted chillies and guacamole
300 grams
$470
MXN
Dried meat Cuetzalan style
Artisanal from Cuetzalan, served with roasted chillies and guacamole
250 grams
$395
MXN
Chef´s Suggestion
Wellness
Vegetarian
Midly Spicy
Raw Product
We buy from local producers as we strongly believe in the circular economy. Our dishes are seasoned with Salt from Zapotitlán Salinas
All prices are in Mexican pesos (MXN).
Payment methods: Cash, Visa, Mastercard, and American Express.
BREAKFAST
Tuesday to Sunday
7 am – 12 pm
LUNCH & DINNER
Tuesday to Saturday 1 pm – 12 am.
Sunday 1 pm – 6 pm
