Starters
Ahuacamulli
Guacamole with tortilla chips and pork rinds.
160 grams
Original
$130
MXN
Fresh Watermelon.
$140
MXN
Mezcal
$155
MXN
Chapulines
$185
MXN
Black esquites
Cacahuacentli, corn, cuitlacoche and epazote homemade mayonnaise.
$120
MXN
120 grams.
Chancla poblana
3 chiles sauce, homemade longaniza, octopus and artisan bread.
$135
MXN
1 piece.
Chalupas
Tortilla dipped in green and red sauce.
6 pieces.
Pork Confit Chamorro.
$133
MXN
Short rib.
$133
MXN
Cemita
Mexican artisan bread, hand breaded chicken, papalo mayonnaise, and Oaxaca cheese.
$120
MXN
1 piece.
Dried meat ceviche and recaudo
Lime, smoked chile paste, dry meat ceviche.
$170
MXN
120 grams.
Lamb taco
Sousvide Lamb with oregano and parsley, pita bread and buttermilk.
$90
MXN
1 piece.
Chileatole
Chile poblano leche de tigre, corn, seafood mix and aguacate brûlée.
$190
MXN
120 grams.
Tetela
Corn empanada, short rib, guajillo saucer, blue cheese and peach brûlée.
$130
MXN
1 piece.
Soup
Ayocote soup
Black beans, stout beer and foie mousse.
$99
MXN
160 ml.
Zuchinini soup
Zuchinni, vegetables, mexican mushroom mix, black truffle oil.
$105
MXN
160 ml.
Fideo Seco
Dry fideo soup, mexican mushroom mix, avocado brûlée.
$110
MXN
120 grams
Main Course
Mole poblano
Homemade mole poblano with artisian mexican chocolate, chicken breast and plantain puree.
$275
MXN
180 grams.
Manchamanteles
Spicy fruit mole, pork confit chamorro, pear pineapple, plantain.
$400
MXN
160 grams.
Pepián verde
Green mole base on pumpkin seeds, braised beef tongue, fresh local produce.
$440
MXN
160 grams.
Pepián rojo
Red mole base on hazelnut, picanha, black beans puree.
$420
MXN
200 grams.
Picahana mixiote, mexican rice, adobo sauce.
Picahana cock in maguey leaf wrap in hoja santa, mexican red rice and three chiles sauce.
$445
MXN
160 grams.
Short rib
Short rib brased, guajillo au jus, black beans puree.
$450
MXN
200 grams.
Beef fillet, risotto and mushroom sauce
Angus quality, creamy cacahuacentli, corn and Malinche mushroom demi glace sauce.
$440
MXN
200 grams.
Risotto
Arboreo rice, huitlacoche (mexican truffle), artisan cheese blend.
20 minutes of preparation.
$225
MXN
160 grams.
Octopus
Al pastor sauce, charbolied octopus, smoked pinneapple puree, eureka lime.
$335
MXN
160 grams.
Sides
Mexican style rice
100 grams.
$65
MXN
Ayocote de la olla
Red mole base on hazelnut, picanha, black beans puree.
100 grams.
$45
MXN
Chapulines
20 grams.
$70
MXN
Pork rinds
50 grams.
$75
MXN
Kids Menu
Fideo seco
Dried fideo poup.
100 grams.
$65
MXN
Chicken Milanesa with french fries
100 grams.
$165
MXN
Cecina taco
Mexican jerky meat style.
2 pieces.
$165
MXN
Chef´s Suggestion
Vegetarian
Midly Spicy
Raw Product
We buy from local producers as we strongly believe in the circular economy. Our dishes are seasoned with Salt from Zapotitlán Salinas.
Lunch and Dinner
Monday to Saturday 1 pm – 12 am
Sundays 1 pm – 6 pm
