Menu
Chilaquiles
Red or green, finished with aged cheese, crema, and fresh cilantro.
Fried or scrambled eggs
2 pieces.
$150
MXN
Grilled chicken breast
100 g.
$160
MXN
Tlayoyos in Green Sauce
Three traditional corn tlayoyos filled with beans, topped with organic Cuetzalan-style cecina, nopales salad and aged cheese, finished in green salsa.
120 g.
$145
MXN
Divorced Eggs
Two eggs served over chalupas, finished with both green and red salsa.
2 pieces.
$160
MXN
Enmoladas
Made with our signature mole poblano, slow-cooked in burnished clay pots from Los Reyes Metzontla, ground in a traditional stone mill, and finished with house-made chocolate crafted exclusively for our mole.
Enmoladas with scrambled eggs
2 pieces.
$150
MXN
Enmoladas with grilled chicken
100 g.
$190
MXN
Enmoladas “a lo pobre,” filled with fried plantain
120 g.
$130
MXN
Hidalgo-Style Cecina
Organic Cuetzalan beef cecina, served with grilled nopal, panela cheese, pasilla salsa and refried ayocotes beans.
120 g.
$190
MXN
Cecina Tacos
Three chalupera corn tortillas filled with beef cecina (80 g.) and longaniza sausage (60 g.), served with guacamole and fire-roasted habanero salsa.
3 pieces.
$190
MXN
DESSERT
Churros
Churros with milkcandy sauce.
6 pieces.
$110
MXN
Cajeta Caramel Flan
Baked fland with milkcandy sauce.
1 piece.
$115
MXN
Cremita
Mexican chocolate créme brulée, candied Orange
1 piece.
$75
MXN
We proudly source from local producers, as we strongly believe in supporting a circular economy.
All prices are listed in Mexican pesos (MXN).
Payment methods: Cash, Visa, Mastercard, and American Express.
Monday–Saturday | 7 AM – 10 PM
Sunday | 7 AM – 6 PM
