Starters
Ahuacamulli
Guacamole with tortilla chips and pork rinds.
180 grams
Plain
$135
MXN
Fresh watermelon
$145
MXN
Chapulines
$180
MXN
Chilatole
Chile poblano leche de tigre, corn, seafood mix and aguacate bruleé.
$220
MXN
120 grams
Dried meat ceviche and recaudo
Lime, smoke chile paste and dry meat ceviche.
$180
MXN
120 grams
Black esquites
Maiz cacahuacintle, cuitlacoche and epazote homemade mayonnaise.
$125
MXN
120 grams
Chancla poblana
3 chiles sauce, homemade longaniza, octopus and artisan bread.
$145
MXN
1 piece.
Chalupas
Tortilla dipped in green and red sauce.
$130
MXN
6 pieces.
Braised Short rib
30 grams.
Pork confit
30 grams.
Tetela
Corn empanada, short rib, guajillo saucer, blue cheese and peach brulee.
$130
MXN
1 piece
Cemita
Mexican artisan bread, hand breaded chicken breast, papalo mayonnaise, and queso de hebra.
$140
MXN
120 grams
Sliced beef tongue, bathed in green sauce, onion and cilantro.
$160
MXN
80 grams
Taco árabe
Sous-vide lamb with oregano and parsley, pita bread and buttermilk.
$95
MXN
1 piece, 80 grams
Grasshopper Tacos with Quesillo Crust
Guacamole, quelites and morita chili sauce.
$170
MXN
3 pieces
Cuetzalan Cecina Tacos
Cecina flame with mezcal, red onion, habanero, and homemade guacamole.
$225
MXN
3 pieces
Arrachera Tacos
Stir-fried beans, arrachera in fajitas, guacamole, and morita sauce.
$225
MXN
3 pieces.
Stuffed squash blossom in corn tempura
Squash blossoms, cheese mousse, and tomato sauce.
$150
MXN
4 pieces
Soup
Ayocote soup
Black beans, stout beer and foie mousse.
$120
MXN
160 milliliters
Zuchinini soup
Zucchini, vegetables, Mexican mushroom mix, black truffle oil.
$120
MXN
160 milliliters
Fideo Seco
Dry fideo soup, mexican mushroom mix, avocado brulée.
$120
MXN
120 grams
Dry noodles with Atlixco cured meat
Dry soup with chiles, Atlixco cured meat, and avocado brulée.
$145
MXN
160 milliliters
Tortilla soup
Tomato broth, banana chochoyotas, avocado, cheese, sour cream, and guajillo.
$125
MXN
160 milliliters.
Main Course
Mole poblano
Homemade mole poblano with artisan mexican chocolate, chicken breast and banana puree.
$290
MXN
160 grams
Manchamanteles
Fruit mole, confit pork, banana puré, roasted pineapple and brulée pear.
$360
MXN
180 grams
Pepián verde
Sliced beef tongue, bathed in green sauce, onion and cilantro.
$460
MXN
160 grams
Pepián rojo
Red mole base on hazelnut, picanha, black beans puree.
$440
MXN
200 grams.
Short rib
Short rib braised, guajillo au jus, black beans puree.
$480
MXN
200 grams.
Beef Steak
Cacahuazintle risotto, mushroom demiglace.
$480
MXN
200 grams.
Risotto
Arboreo rice, huitlacoche (mexican truffle), artisan cheese blend.
$240
MXN
180 grams
Octopus al pastor
Al pastor sauce, charbroiled octopus, smoked pineapple purée, eureka lime.
$380
MXN
160 grams
Picanha mixiote
Picanha cooked in a maguey leaf, 3 chiles sauce and Mexican red rice.
$460
MXN
160 grams
Grill
Our steak are served with roasted chillies and guacamole
*The Grill section is excluded from the Gastronomic Getaway package.*
Marinated flank steak
Beef.
300 grams
$450
MXN
Rib eye steak
Angus Quality.
350 grams
$950
MXN
Dried meat Cuetzalan style
Artisanal from Cuetzalan.
250 grams
$350
MXN
Sides
Mexican style rice
100 grams.
$65
MXN
Chapulines
20 grams.
$70
MXN
Pork rinds
50 grams.
$75
MXN
French Fries with Salsa Macha
200 grams.
$115
MXN
Chilpayatl (Kids Menu)
Fideo seco
Dried fideo soup.
100 grams.
$75
MXN
Hand breaded chicken breast
With french fries.
100 grams.
$165
MXN
Cecina taco
Mexican jerky meat style.
2 pieces, 100 grams.
$165
MXN
Chef´s Suggestion
Wellness
Vegetarian
Midly Spicy
Raw Product
We buy from local producers as we strongly believe in the circular economy. Our dishes are seasoned with Salt from Zapotitlán Salinas
All prices are in Mexican pesos (MXN).
Payment methods: Cash, Visa, Mastercard, and American Express.
Lunch and Dinner
Monday to Saturday 1 pm – 12 am
Sundays 1 pm – 6 pm
